Health and Nutrition - How Many Servings Are On Your Plate?
Posted by: dan in Health and Fitness, tags: Balanced Diet, Health and Nutrition, Serving Size
Try this experiment for a week - or even just a day: Fix your plate as your normally would, but before you eat, take the time to determine how many servings of food you are taking in. You may be surprised to find out that you are ingesting 3-4x the recommended servings.
Most Americans don’t know what an actual serving looks like because we’re so used to receiving and eating such large portions. If you find that you’re “supersizing” at every meal, you should gradually reduce your serving sizes and chances are that you will be satisfied with less food.
There are many resources on the Internet to give you guidance on proper serving sizes, but here’s a simple guide to get you started:
Chopped Vegetables: 1/2 cup
Raw Leafy Vegetables (such as lettuce): 1 cup
Fresh Fruit: 1 medium piece, 1/2 cup chopped
Dried Fruit: 1/4 cup
Pasta, Rice, Cooked Cereal: 1/2 cup
Ready-to-Eat Cereal: 1 oz. (which varies from 1/2 cup to 1 1/4 cup - check label)
Meat, Poultry, Seafood: 3 oz. (cooked); About the size of a deck of cards
Dried Beans: 1/2 cup
Nuts: 1/3 cup
Cheese: 1 1/2 oz. (2 oz. if processed cheese)
Becoming more conscious of the quantity of food that you ingest at each meal will allow you stay within recommended daily calorie intake ranges and will help prevent the gradual weight gain that often occurs with age.
These tips were brought to you by Amber O’Neal, Certified Personal Trainer and Owner of Cafe Physique, a fitness and nutrition company specializing in studio and in-home personal training, yoga & pilates and nutrition counseling in Metro Atlanta. For more information, please visit www.CafePhysique.com.
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